Open Daily 5.30—10pm (11pm FRI & SAT) @THesis Hotel

Feed Your Senses

The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine.

Introducing

The Collab

Our space is a thriving hub where food meets culture, and where the local community can gather to enjoy contemporary cuisine while immersing themselves in a rich tapestry of music, art, and shared experiences.

The-Collaborative-Story-Interior

Our Approach

Unity in Diversity —

Our Culinary Philosophy

The-Collaborative-Interior

At The Collab, we honor the diversity of culinary traditions and bring them to life through our menu.

Our Mission

Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.

THesis-Miami-THe-Collab-Wine-Dine

Our Chefs

The culinary maestros

behind the magic of our meals

Leading the culinary team at The Collaborative is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

Assisting him is our talented Chef de Cuisine, Gustavo Quiroz. His passion for food and attention to detail ensures that each dish is a taste sensation in its own right.

Our Chef

The culinary maestro

behind the magic of our meals

Chef-Nicolas-Mazier-The-Collaborative-Miami

Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.

JOIN US

on this culinary journey

By clicking on “Sign-up” you agree to our privacy policy.